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Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this The 50 Best Cookie and The 50 Best Dessert Recipes: Tasty, fresh, and. The 50 Best Dessert Recipes Everything Series. Britt Brandon. Anji Sandage. Rachel Rappaport.
Drew Beechum. Gretchen Scalpi. Ronnie Litz Julien.
Take Your Cooking "Game" To The Next Level With My Favorite Wild Game Cookbooks. Wild Game Cookbook: Recipes from North America's Top Hunting Lodges Paperback – May 1, 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every.
Vincent Iannelli. Larry Gaian. Laura D. Susan Whetzel. Lorena Novak Bull.
However, the overall emphasis is entirely different. Big Game : Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. You may also notify us by sending mail to the following address:. Customer Reviews. A wonderful compilation of recipes for British Columbia's wild game.
Karen Eagle. Peter Minaki. Bears that have been feeding on fish or marine mammals can have an off-putting fishy taste. These occasions are rare, however, as most black bears derive the bulk of their diet from plant matter.
Some of the best bear meat comes from animals feeding on berries or hardwood mast. Trichinosis is another consideration with bear meat. Caribou Complaints about the gamey qualities of caribou meat can often be attributed to bulls killed during the rut. Caribou flesh seems to be affected by the hormonal changes of the breeding season in a more dramatic way than any other big game animal.
Caribou meat can be used in any recipe calling for venison. Elk Elk are widely regarded as the best of the best among wild game meats and are often compared to grass-fed beef.
There is no such thing as a bad-tasting elk, and rarely does anyone complain about gamey elk. Older animals can be tough, but aging and proper cooking methods can take care of that.
Elk meat can be used for any recipe calling for venison. Moose In the north, moose meat is as popular among hunters as elk meat is in the Rockies. The flesh is heavily grained and colored a deep, rich red. It is generally a tougher, chewier meat than whitetail deer. Moose can be used in any preparation calling for venison. Mule Deer Most people would have a hard time distinguishing mule deer meat from the meat of a whitetail deer. The best meat comes off the animals that are in the best condition, regardless of age or gender.
Whitetail Deer Whitetail deer are by far the most widely consumed game meat in the United States. Most people who have a familiarity with both whitetails and elk will choose elk as their favorite, though whitetail meat is highly regarded by most hunters. Wild Pigs Wild pigs, or feral hogs, are the exact same species as the farm-raised varieties of pigs that you can find in a butcher shop or grocery store: Sus scrofa.
The difference is that wild pigs are far leaner than domestic pigs, as they eat a lot less food and get a lot more exercise.
Because of their leanness, wild pig flesh has more in common with venison than it does with commercially produced pork. It is generally regarded as more flavorful and complex than domestic pork. When cooking with it, you usually need to add fat and take measures to prevent it from drying out. Younger pigs generally have better meat than older pigs.
Many hunters prefer the flesh of a pregnant sow above all others, as they have a lot of stored body fat. Most hunters regard sexually mature boars as the least desirable when it comes to eating. At times, their meat can be very tough, with an off-putting odor. Diet matters with wild pigs.
Animals feeding on green grass or acorns, for instance, will likely have much better meat than animals who are ingesting lower-quality foods or animal matter. Wild pigs often carry microscopic Trichinella larvae in their flesh, which can cause the disease trichinosis. But there are different approaches to big game field care. Here Ben Binnion, a commercial wild hog trapper who has handled thousands of wild hogs, demonstrates a clean and efficient way to go about this process.
How to Gut Big Game Animals 1.