Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
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Contents:
Tar Heel Pie Recipe
This recipe for the classic favorite uses dark brown sugar instead of dark or light corn syrup, typical in many recipes. Molasses, sorghum, and pure cane syrup are also popular sweeteners for pecan pie.
Added to your cart:. Home Southern Pies Click or scroll to zoom. You will find recipes for Black Walnut Pie and Vinegar Pie, which were popular in Colonial America, as well as instructions for homemade piecrusts made with butter, lard, shortening or canola oil. Save on Nonfiction Trending price is based on prices over last 90 days. She longed to cook the food she had eaten in Thailand.
You could use either perfect pecan halves or chopped or broken pecan pieces. Both are excellent and traditional choices. I love the look of pecan halves, but for ease of cutting and serving, I usually chop them coarsely. Heat the oven to degrees F.
Line a 9-inch pie pan with crust, then crimp the edges decoratively. In a medium saucepan, combine the sugar and flour and stir to mix them together well.
Southern Pies: A Gracious Plenty of Pie Recipes From Lemon Chess to Chocolate Pecan
Add the butter and place the pan over medium heat. Cook, stirring and pressing the butter to melt it and combine it with the sugar.
Biography Fantasy Fiction Historical Fiction Horror Humor Inspirational International Kids Meet the Author Multicultural Mystery Non-fiction Paranormal Romance Heat the oven to degrees F. Line a 9-inch pie pan with crust, then crimp the edges decoratively.
In a medium saucepan, combine the sugar and flour and stir to mix them together well. Add the butter and place the pan over medium heat. Cook, stirring and pressing the butter to melt it and combine it with the sugar. Remove the pan from the heat and set aside.
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan [Nancie McDermott] on giuliettasprint.konfer.eu *FREE* shipping on qualifying. Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan - Kindle edition by Nancie McDermott, Leigh Beisch. Download it once.
In a medium bowl, combine the milk, eggs, and vanilla. Stir well with a fork or a whisk to mix everything together evenly. While stirring gently, slowly pour the warm sugar mixture into the milk mixture.
Mix to combine everything evenly and well.