The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

Tuna Casserole

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Meat-meat, meat! Meat meat! It made me long for a big plate of kale which honestly is what I made last night. The Vegetable Casseroles were also disappointingly light on vegetables, and the author seems to believe adding black beans to any dish automatically makes it "Mexican". Fun fact: countries other than Mexico rely heavily on black beans as a staple of their recipes.

We wound up making the Noodles and Cheese Casserole, which was effective, although we shoved leftover stuffing in it, because it needed using up and we're barbarians. I'll definitely try the Baked Macaroni and Cheese recipe, as well, although strangely, the index does not have a listing for "macaroni", so you have to remember it's a baked casserole in order to find it in the book. Nice weight and shape for a cookbook, weird font for the titles.

Zero photos, which might be an issue for some folks, but cute illustrations and overall a pleasing layout.

Apr 01, Beth rated it really liked it. At first, this book seemed so Brady Bunch to me. But it didn't take me long to realize that was just the food snob in me talking.

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I have yet to make a recipe from this book that I didn't really enjoy -- if not absolutely love. The beer-based beef stew is especially awesome when the cooler weather comes in. And the Mexican lasagna is super fun. Nov 18, Randi rated it it was amazing. Every recipe so far, and we have cooked many, has been great! Dec 20, Laura rated it really liked it.

This is a really useful book. It elevates the casserole, using homemade sauces and fresh ingredients. For me, the strongest chapter was seafood, which was a big surprise since tuna noodle casserole always was kind of gross. The chicken recipes are also strong.

There's no nutritional information, and some of these might be kind of rich. You could adapt the recipes to be lower in fat with ingredient swaps, but that could impact the flavor. She offers a low fat chapter, but there's still no nutritio This is a really useful book. She offers a low fat chapter, but there's still no nutritional information and she generally subs in low fat ingredients to make the change like using fat free cream cheese. There's a good blend of recipes here - very family friendly, but also good for dinner parties. If you like the freeze casseroles or prepare them in advance, she gives tips on how to do that here.

Sep 17, Kerry rated it really liked it Shelves: food-and-drink. This book takes the concept of "casserole" to the next level and updates it.

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These are not the goopy, bland casseroles of last century. Some are less labor-intensive takes on luxurious dishes. However, many of these dishes could actually be served to guests and not only used to feed those who will forgive you for lac This book takes the concept of "casserole" to the next level and updates it. However, many of these dishes could actually be served to guests and not only used to feed those who will forgive you for lack of presentation, but guests with more refined palates, too.

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And for a person cooking for him or herself, these hearty recipes meant for families or large gatherings will reheat well throughout the week, meaning less daily preparation--many of the recipes seem like they would become even better as leftovers. Apr 18, Lisa rated it it was amazing Recommends it for: Novice cooks, busy people, newlyweds, college students. Shelves: food-food-food.

This is a fantastic little book full of easy to make comfort-food recipes.

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This is serious, all right. Thumb through this book for two minutes and you'll be hooked. It's a pleasing size, a chunky pages with a nice, semi-matte stock for the cover. The casseroles are grouped by main ingredient including seafood, meat, poultry, pasta, grains and legumes, and even low-fat. This is a good book if you have a Vegan and non-Vegan household co-existing.

Or, if you don't cook often and haven't had muc This is a fantastic little book full of easy to make comfort-food recipes. Or, if you don't cook often and haven't had much experience cooking, try this book.

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Be sure and read the tips, especially concerning how to prep the casserole dish. And don't improvise with the time and temperature, or your Lemon Potatoes will burn on top. Jan 25, Susan Mazur Stommen rated it it was amazing Recommends it for: Everyday cooks, basic cooks, starter cooks.

Shelves: cookery. Absolute must for the everyday cook. I checked this out from the library and immediately knew I needed to acquire a copy. I tabbed easily 15 recipes I could make with ingredients mostly on hand and a quick trip to the store I needed chicken breasts and frozen spinach and that was about it. I've already made the rotini with spinach, parmesan, and pinenuts as well as the sourdough, white wine, swiss cheese bake. Both very tasty. Lots of usable recipes, more so than other similar books.

One of the Absolute must for the everyday cook. One of the few that I would similarly recommend is One Dish Cooking by Reader's Digest given to my by my grandmother who knew what was what in the kitchen. Mar 08, Stacy rated it did not like it Shelves: cookbook-or-nutrition. Sign in to Purchase Instantly. Explore Now. Buy As Gift. Overview Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles?

Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over recipes including low-fat and vegetarian dishes , plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles , because serious comfort food never goes out of style.

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