Pizza: More than 60 Recipes for Delicious Homemade Pizza

Pizza More than 60 Recipes for Delicious Homemade Pizza
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  • Pizza: More than 60 Recipes for Delicious Homemade Pizza
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  • Homemade Pizza Dough Recipe - One Hundred Dollars a Month

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    Pizza: More than 60 Recipes for Delicious Homemade Pizza

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    No notes for slide. James Beard award-winning author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Each chapter highlights a different approach to cooking this incredibly versatile fish.

    More titles to consider

    That's included, too, whether you are cedar planking salmon or forming patties and grilling salmon burgers. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike. Roots: The Definitive Compendium with more than Recipes explores the exciting underworld of root vegetables.

    This go-to volume is both a comprehensive reference book and a cookbook of simple yet creative ways to prepare dozens of different root vegetables, the local ones and the global ones—from beets to malanga to potatoes to turmeric to wasabi. The building blocks that help you learn about and work with each root vegetable are presented at the beginning of each chapter. In addition, I provide basic use and preparation techniques for each root, helping you appreciate the different ways it can be cooked and how to go about preparing it.

    And, beyond that, for each root there are recipes galore, showcasing the goodness and versatility of these subterranean beauties. A homemade gift is a personal expression of thoughtfulness and lets friends know you care. The recipient of a handmade gift of food gets a bonus—a gift that nurtures, comforts, and warms the soul. In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.

    Gorgeous full color photographs encourage and motivate creativity, while the 40 recipes inside Gifts Cooks Love are certain to please all palates any time of year, from the sweet-and-simple to the gourmet. Some of the techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages. For the beginning cook, there are even simple-to-make no-cook food gift. And because tasteful treats deserve equally tasteful presentations, each delicious recipe comes with a beautiful packaging idea. With a few slices of art paper, colorful twists of ribbon, or quick strokes of a brush, Gifts Cooks Love ensures that your hand-made, gift-given items double as a homemade hug, reflective of you and how much you care.

    Love to eat dips but hate what it does to your hips? Diane Morgan, author of Delicious Dips, brings you all the fun and flavorful dips you crave—with twists that make them healthy and guilt-free. For the lightest, crunchiest summer snack, whip up The Svelte Green Goddess Dip, using handfuls of fresh-clipped garden herbs, and eat it with crisp, fresh veggies. Minted Peach Salsa and Charred Tomatillo Guacamole bring exotic flavors to any fiesta, and your guests will be amazed by the big taste and low calories of Curried Pumpkin Hummus or Microbrew Cheddar Cheese Spread—but only if you reveal your secretly virtuous ingredients!

    For any occasion, at any time of year, Skinny Dips has a recipe for a dip, dunk, spread, tapenade, hummus, or salsa that will have you coming back for more, loving it—and not feeling bad about it! Chips and Dips are always a party favorite, and Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for your dipping and dunking pleasure.

    Scoop up classics with a twist like Baked Artichoke-Parmesan Dip. Let the party begin with Delicious Dips!

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    The New Thanksgiving Table gives you creative recipes for the perfect Thanksgiving dinner—wherever you live. This heartwarming cookbook covers the entire meal, including appetizers; soups and salads; main course; stuffings, casseroles, and biscuits; side dishes; desserts; and even leftovers. Thanksgiving celebrates family and tradition. But, for those preparing dinner for relatives and friends, it can be anything but a holiday. The Thanksgiving Table allows you to keep the day special, fun, and relaxing—without being chained to the stove. Diane has roasted hundreds of turkeys, made pan full after pan full of stuffing, and mountains of mashed potatoes in the course of teaching Thanksgiving cooking classes around the country.

    Homemade Pizza Dough Recipe - One Hundred Dollars a Month

    Her book offers handy menus and tips to help you organize your time and prepare many of the recipes in advance. Recipes and Crafts to Create Your Own Holiday Tradition Whether you want to add to your own treasured family traditions or start new ones of your own, The Christmas Table takes you from the history and culture surrounding this favorite holiday, all the way to the dinner table with festive recipes that are sure to become your favorites. The Christmas Table serves up comfort and joy with its helpful ideas and recipes to simplify, organize, and plan your holiday feast.

    Whoever started the rumor that grilling was reserved for weekend barbecues is in for a pleasant surprise!