Bioantioxidants
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Antioxidant and prooxidant effects of magnetic isotopes in biomolecular nanoreactors. Process Biochemistry, , 45, [] Alasalvar, C. Over the last ten years, several studies have described the enzymatic activity of releasing ferulic acid from several agro-materials by using different types of microorganisms. Chemistry, Health effects and applications, Shahidi, F. Biological activity of the mixtures of polar lipids and natural antioxidants echinochrome A from flat sea urchin Scaphechinus mirabilis and polyphenolic complex from sea grass Zostera marina was studied in rats with experimental model of atherosclerosis and diabetes. Relation between sensory astringency of extracts from nology, 2nd edn.
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Bioantioxidants: From chemistry to biology. About the article Published Online : Published in Print : Citing Articles Here you can find all Crossref-listed publications in which this article is cited. It results in the decrease of initiation and consequently oxidation rates.
So, phospholipids demonstrate well known synergism in prevention of oxida- tion with polar phenols. In some cases, lecithin was shown to trap transient metal compound inside micelles and prevent oxidation of bulk oil. There are a lot of studies which show that PC possesses antioxidant properties. One of the first studies was published by Evans in [69]. Evans revealed that oil oxidation at Fig. The duction periods in oil oxidation, the catalytic oil oxidation in moments of addition of the inhibitor are shown by arrows: the first the presence of transient metals copper and iron was chosen dose of 0.
It was shown that PC re- solution, 60oC. The key dant properties in vegetable oils where the autoxidation is reactions of chain-breaking inhibitors include the intercep- catalyzed by an active metal. It is believed that it may serve tion of peroxyl radicals that is the chain termination. The as an efficient antioxidant in the protection of edible oils if higher rate constant of chain termination and inhibitor con- used in the amounts of 0. The sto- work [69] was published up to the time when the free radical chiometric coefficient see above shows how many radicals, chain mechanism of hydrocarbon and oil oxidation was pro- that is, how many chains are terminated by one inhibitor posed and established.
Noble prize-winner for chain molecule.