Management of Food Allergens
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Contents:
1. Read food labels
Be aware of labelling rules and regulations 6. Store food containing allergens appropriately 7.
Scientific understanding of the risk from food allergens has intolerances ( hereafter referred to as 'allergen management') for food producers of foodstuffs. Immunol Allergy Clin North Am. Feb;38(1) doi: /giuliettasprint.konfer.eu Food Allergy Management. Davis CM(1), Kelso JM(2). Author information.
Keep suitable records. HACCP — i. Hazard and Critical Control Point food safety management system. Having a thorough food safety management system will identify areas of risk and appropriate controls, as well as covering your legal duties. As such, allergen management in the food industry will be covered. A procedure for how exactly you manage allergens is essential.
It should identify allergen risks.
Because of these issues medication is often a more viable option. Death will occur without immediate medical help. More informatioin. Tell us what you think about Healio. What to Do in an Emergency The steps above will help prevent a food allergy from being triggered.
Also ensure your emergency procedures are up to date, particularly for the provision of first aid. Training — All staff should be trained in allergen awareness so they know how foods containing allergens can be cross contaminated.
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Training on how to deal with allergy requests is also essential. Check out our training page if you need to source courses. Identify all allergens used on premises —One possible control could be to prepare food containing allergens on a different day, or at the end of the day, and then make sure all contact areas and items are thoroughly cleaned.
You should also use a separate preparation area for foods containing allergens.
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Labelling — As mentioned previously, any of the above 14 allergens used in your workplace should be clearly labelled on food packaging, or made clear on menus and notices for prepared food. Also retain product information when transferring foods from packaging into storage containers. You should keep expiry dates, allergen information, batch codes, etc. Record keeping — You should check all ingredients used on premises for allergens.
Food allergy - Wikipedia
Check supplier labelling. Remember to check labelling on substituted foods, for example when usual brands are out of stock.
An allergen checklist should be created and maintained when preparing food. It should list which allergens are used. If any new ingredients are added to the menu they should also be added to the allergen checklist. A good way of gauging your current provisions for allergen management in the food industry and food safety management in general is a by having a gap analysis carried out.
This is a cost effective way of ensuring you are meeting all of your legal requirements. Email Address. Type any specifics you would like to include here. Subscribe to our blog and receive the latest news, updates and content from our team. The big 14 Firstly, what are food allergens? Lastly, you may be required legally to give your consumers product information and facts. One of the simplest methods in which to perform this can be to have product data sheets listing allergenic ingredients.
Food Allergy Management.
These product data sheets are then able to be provided to the consumers on request. Does your food company or food business adequately manage food allergens? We would love your feedback.
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Tips and tricks to help with your food safety compliance. Good Manufacturing Practices Secondly, your company should implement allergen-specific Good Manufacturing Practices — from verifying raw material receipt to storage to cleaning and cleanliness practices to avoid any cross-contact.
Table of Contents
Food Allergens training Additionally, all staff hired by the food company really should be educated in food allergen management. Provide product information Lastly, you may be required legally to give your consumers product information and facts. Leave a Comment Cancel Reply Your email address will not be published.