Yoghurt : science and technology

ISBN 13: 9780080255026
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  • Formats and Editions of Yoghurt : Science and Technology. [giuliettasprint.konfer.eu]
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  • Yoghurt Science Technology by Tamime R K Robinson

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    Bioscience Microflora. Students, researchers, and manufacturers in the dairy industry. Connect with:. Officieel Orgaan FNZ , 63 , Specific permission must be obtained in writing from Woodhead Publishing Limited for such copying. Upload Sign In Join.

    VG PB. Private company library copy. Excellent condition. More information about this seller Contact this seller 5. Condition: New.

    How to Make Yogurt

    Language: English. Brand new Book. Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject.

    General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of velopments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology.

    Formats and Editions of Yoghurt : Science and Technology. [giuliettasprint.konfer.eu]

    Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described. This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry.

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    Seller Inventory EOD More information about this seller Contact this seller 6. Published by Woodhead Publishing About this Item: Woodhead Publishing , More information about this seller Contact this seller 7.

    Yoghurt: Science & Technology

    About this Item: Woodhead Publishing, Condition: Brand New. In Stock.

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    Notify your administrator of your interest. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. But because its manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a thorough understanding of the nature of yoghurt and both the biochemical changes and process technologies involved in production.

    Yoghurt: science and technology provides just such an understanding. Read more Read less.

    Yoghurt Science Technology by Tamime R K Robinson

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